This year, The Coffee Academics has created a revolutionary blend - using one washed - processed lot and one natural - processed lot from Esmeralda Private Collection. The result is an exceptionally clean and juicy coffee that has tasting notes of strong jasmine, orange and toffee.
Tasting note: Jasmine, Orange, Toffee
1600-1800 m.a.s.l. / Fully Washed, Natural

From the multi-award winning farm, Hacienda Esmeralda Estate of Panama, we bring you a highly-prized Gesha varietal coffee. Fully washed, it exudes aromas and taste notes of yuzu, jasmine, and bergamot.
(Yuzu, Jasmine, Bergamot)
1600-1800 m.a.s.l. / Fully Washed

From the multi-award winning farm, Hacienda Esmeralda Estate of Panama, we bring you a highly-prized Gesha varietal coffee. Naturally processed, it exudes aromas and taste notes of strawberry, tropical fruit, and tangerine.
(Strawberry, Tropical Fruit, Tangerine)
1600-1800 m.a.s.l. / Natural

The producer, Mr Clemente Vasquez Martinez, supports the Honduras Youth Empowerment Program, empowering and encouraging local young people.
(Dark Chocolate, Honey, Prune)
1600-1730 m.a.s.l. / Fully Washed

The owner of this coffee farm, Lu Ming Chun, regularly shares his coffee growing techniques with the Lisu minority group, helping other farmers nearby and facilitating industry development.
(Roasted Peanut, Hazelnut, Milk Chocolate)
1000-1200 m.a.s.l. / Fully Washed

As a member of CAC La Florida, the coffee farm this coffee comes from has brought additional income to farmers, strengthened women's participation in coffee production, and provided increased access to medical services for its members as a bonus.
(Rose Apple, Pecan, Cane Sugar)
1200-2000 m.a.s.I. / Fully Washed

From the Cloud Forest of Honduras where the highest mountains are located, mixed varietals of Caturra, Catuai, Bourbon, and Pacas Coffee are brought together by the CACAFCAL cooperative to us. We carefully reduce the acidity through roasting to suit those that simply prefer a stronger brew with mild acidity.
(Walnut, Plum, Brown Sugar)
1100-1300 m.a.s.l. / Fully Washed

Considered the highest grade [SHG - Strictly High Grown) in El Salvador, Finca Los Andes is located at the heart of a volcano. The region has a micro-climate with unique flora and surrounded by dense forestry, creating optimal growing conditions in the area.
(Macadamia, Caramel, Dried Apricot)
1500-1725 m.a.s.l. / Fully Washed

Jaguar Honey's process is known for using less water and shorter fermentation time. As a result, the coffee acquires an acid taste halfway between natural and washed coffees but with a lower risk of unexpected effects such as over-fermentation.
(Cane Sugar, Roasted Almond, Red Apple)
1200-1800 m.a.s.l. / Honey

Brazilians have developed a method to produce what is known as pulped natural coffee. The result is a coffee that retains the flavor profile that is a mix of those from wet and dry processes.
Tasting note: Hazelnuts, Caramel, Chocolate, Sweetness and Smooth
1100 m.a.s.l. / Pulped Natural

This fairtrade organic crop features slightly herbal notes with a melon-like sweetness. Produced by the Keto Tapasi Progress Association of 375 smallholder coffee growers, this selection is a celebration of their unity and collaborative spirit.
Tasting note: Melon, Cane Sugar, Walnut
1600-1800 m.a.s.l. / Washed

In 2012, the coffee cultivation in Colombia was facing a big crisis: the cultivation cost was higher than the market selling price. Posada family, the farmers found the coffee development team of Amativo to move family farms forward by getting better cup results and finding roasters that wanted to be part of the Amativo Family.
Tasting note: Berries, Caramel, Toffee with Residual Sweetness
1800-1950 m.a.s.l. / Fermented, Fully Washed

Harvested from farms across 373 hectares in Huehuetenango and delivered to FEDECOCAGUA, an association of 19 cooperatives with the goal to improve the lives of the local smallholders & their families.
Tasting note: Peanut, Cane Sugar, Chocolate
1200-1700 m.a.s.l. / Washed

Using the initials of our Founder, Jennifer Liu, this is an impressive blend of rare Kenya peaberry on a series of roast levels, Rated 93 points by Coffee Review
(Red Currants, Blackberry, Grapefruit)
1600-1800 m.a.s.l. / Fully Washed