This year, The Coffee Academics has created a revolutionary blend - using one washed - processed lot and one natural - processed lot from Esmeralda Private Collection. The result is an exceptionally clean and juicy coffee that has tasting notes of strong jasmine, orange and toffee (Jasmine, Orange, Toffee) 1600-1800 m.a.s.l. / Fully Washed, Natural

Mr. Clemente Vasquez Martinez เป็นผู้สนับสนุนเมล็ดกาแฟ Honduras Finca El Roble เข้าสู่ตลาดโดยให้ความช่วยเหลือโครงการส่งเสริมศักยภาพเยาวชนฮอนดูรัสที่ช่วยเสริมสร้างพลังและให้กำลังใจแก่คนหนุ่มสาวในท้องถิ่น
(ดาร์คช็อกโกแลต, น้ำผึ้ง และลูกพรุน)
ปลูกบนพื้นที่สูง 1600-1730 เมตรเหนือระดับน้ำทะเล / ผ่านกระบวนการผลิตแบบ Fully Washed

As a member of CAC La Florida, the coffee farm that this coffee comes from has brought additional income to farmers, strengthened women's participation in coffee production, and provided increased access to medical services for its members as a bonus. (Rose Apple, Pecan, Cane Sugar) 1200-2000 m.a.s.I. / Fully Washed

The highest grade of coffee in El Salvador is SHG-Strictly High Grown, at 1350 m.a.s.l, and up. Plagued by poor economy, violence and corrupution, many El Salvadorians turn to growing coffeeas a way to improve their livelihood. (Macademia, Caramel, Dried Apricot) 1500-1725 m.a.s.l. / Fully Washed

This coffee comes from one of the oldest and most sustainable wet mills in Central America. The name "Jaguar" commemorates the operator of the mill who supported the preservation of the habitat for the country'snoble feline. Jaguar Honey's process is known for using less water and shorter fermentation time, creating an acid taste halfway between natural and washed coffees. (Cane Sugar, Roasted Almond, Red Apple) 1200-1800 m.a.s.l. / Fully Washed

Brazilians have developed a method to produce what is known as pulped natural coffee. The result is a coffee that retains the flavor profile that is a mix of those from wet and dry processes. (Hazelnuts, Caramel, Chocolate, Sweetness and Smooth) 1100 m.a.s.l. / Pulped Natural

This fairtrade organic crop features slightly herbal notes with a melon-like sweetness. Produced by the Keto Tapasi Progress Association of 375 smallholder coffee growers, this selection is a celebration of their unity and collaborative spririt. (Melon, Cane Sugar, Walnut) 1600-1800 m.a.s.l. / Washed

Harvested from farms across 373 hectares in Huehuetenango and delivered to FEDECOCAGUA, an association of 19 cooperatives with the goal to improve the lives of the local smallholders & their families. (Peanut, Cane Sugar, Chocolate) 1200-1700 m.a.s.l. / Washed